With the arrival of summer and the increase in visitor flow across Greater Florianópolis, Continente Shopping stands out as one of the region’s top culinary destinations. The mall is expanding its presence beyond the traditional food court by investing in signature restaurants, specialized operations, and new concepts that encourage visitors to stay longer and turn dining into memorable table moments and meals with a distinctive proposal.
Signature restaurants strengthen the mall’s culinary positioning
Among the highlights is Narbona, a Uruguayan restaurant that brings together—within a single space—a restaurant, a gourmet shop, and its own in-house production facility. The concept allows the public to closely follow the bread-making process, creating a sensory experience that directly supports longer visits during the summer season.
“This concept allows customers to experience Narbona in a complete way. In summer, when people look for lighter and more sensory experiences, we can offer not just a meal, but direct contact with where the products come from—and the chance to take that experience home,” explains Rodrigo Menossi, Narbona’s ambassador in Brazil.
The brand’s Uruguayan identity appears through traditional techniques and recipes, especially in the preparation of meats and pasta, while the appreciation of local ingredients from Santa Catarina helps adapt the menu to seasonality and local taste. The restaurant “keeps its Uruguayan soul, but also speaks to the territory where it operates, resulting in dishes that balance tradition and freshness.” In summer, options such as grilled meats, fresh salads, signature sandwiches, charcuterie boards, handmade pasta, and the in-house bakery take center stage—along with the gourmet shop, which extends the experience beyond the restaurant.
Another culinary highlight at the Boulevard is Forneria Carbone, an Italian restaurant from Grupo Alma that focuses on handmade pasta, classic dishes, and original creations from Trattoria Carbone. The goal is to transport guests to the atmosphere of Italian cuisine, with emphasis on ingredient quality and dish execution. “Our dishes follow a strict standard, from selecting ingredients to delivering them to the customer. We work with fair pricing and a quality level that defines the Forneria Carbone experience,” says Amaro Marques, partner at Grupo Alma.
Integrated into the Boulevard, Forneria Carbone aims to offer more than a quick meal. “The idea is to maintain a premium service standard, where we don’t sell just dishes, but experiences that contribute to the mall’s culinary positioning,” explains Amaro Marques. Among the most popular items are gnocchi with filet mignon medallion, beef parmigiana, and artisanal pizzas—including sweet versions served as dessert.
The Boulevard is also home to Arquipélago Sushi, a restaurant built around a signature concept focused on delivering a complete experience that goes beyond the meal itself. The operation was designed for an audience that prefers environments outside the food court and values comfort and attention to detail.
On hotter days, the restaurant offers light options such as starters, pokes, paired pieces, as well as nigiri and sashimi prepared with always-fresh fish—highlighting in natura cuts and combinations that bring together flavor and lightness, qualities sought after in summer. “Anyone who chooses Arquipélago leaves with the feeling that they didn’t just enjoy a great meal, but lived moments that make them want to come back,” adds Bruno Dias, the restaurant’s marketing lead.
Continente Shopping’s culinary mix continues to grow
In addition to Narbona, Forneria Carbone, and Arquipélago Sushi, Continente Shopping continues to expand its culinary lineup with the arrival of new operations. Recent openings include Havanna, Raroo Special Coffee, Tomato, and Bom Beef, which specializes in selected cuts and preparations. In the food court, Astrobox Pizzaria is also joining the mix, increasing options for different audience profiles.
The mall’s central plaza also brings together restaurants that expand dining possibilities throughout the day. Among them are Madero and Outback Steakhouse, which stand out as options for casual get-togethers and happy hour moments. With menus well known to the public and environments suited to meeting up with friends and colleagues after work, both operations complement the mall’s culinary experience—especially in the late afternoon and early evening.
